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  1. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/december-2019/awards-and-recognitions

    Smith  was recently selected as one of the 10 members of the Agriculture Future of America’s (AFA) 2020 ...

  2. Kris Boone

    https://cfaes.osu.edu/people/kris-boone

    Kris Boone Director, Agricultural Technical Institute 330-287-1212 boone.3@osu.edu ...

  3. Scott Shearer

    https://cfaes.osu.edu/people/scott-shearer

    Scott Shearer Chair, Department of Food, Agricultural and Biological Engineering 614-292-7284 ...

  4. Scott Scheer

    https://cfaes.osu.edu/people/scott-scheer

    Scott Scheer Interim Chair, Department of Agricultural Communication, Education, and Leadership ...

  5. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-6

    Breakfast Cost – No RSVP Roundtable Discussion of County Agriculture ...

  6. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-5

    Breakfast Cost – No RSVP Roundtable Discussion of County Agriculture ...

  7. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-4

    Breakfast Cost – No RSVP Roundtable Discussion of County Agriculture ...

  8. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-3

    Breakfast Cost – No RSVP Roundtable Discussion of County Agriculture ...

  9. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-2

    Breakfast Cost – No RSVP Roundtable Discussion of County Agriculture ...

  10. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    the U.S. Department of Agriculture, the U.S. Food and Drug Administration, and the Centers for Disease ... University College of Food, Agricultural, and Environmental Sciences.  “Cooking the egg mixture for homemade ... of getting a foodborne illness. Chow Line is a service of the College of Food, Agricultural, and ...

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