Site

Search results

  1. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights

    Human Nutrition); Garden to Go Bars:  Harsanye, Bellinger and Jennifer Marten; Ohio Sourced and Sauced:  ...

  2. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and ... well-deserving of this recognition,” said Ron Hendrick, acting dean and vice president for agricultural ...

  3. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    interest in helping educate the public on science relating to food and agriculture? Come join [Citation ...

  4. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...

  5. Connect With Us!

    https://fst.osu.edu/node/757

    Volunteer Opportunities College Bowl What is it? The IFTSA College Bowl Competition tests the ...

  6. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    ://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  7. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights

    Rodriguez-Saona was recognized earlier this month at the the North American Colleges and Teachers of Agriculture ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ...

  9. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    and Technology Building. OSU works with many regional food companies by providing sensory testing and ...

  10. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    Endowed Chair in Ohio State’s College of Food, Agricultural, and Environmental Sciences, where she applies ...

Pages