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  1. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    certified organic agriculture, conventional production, and backyard gardening, questions are often raised ... ANR-69 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ... as certain insects, weeds, and pathogens may be found in backyard gardens and crop production systems ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information Bulletin ... ohioline.osu.edu/factsheet/HYG-5344 Photos by Food Preservation team. Food Home, Yard and Garden food preservation food canning soup ...

  3. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    PLPATH-FRU-24 Agriculture and Natural Resources 04/15/2016 Melanie L. Ivey, Assistant Professor, ... Department of Plant Pathology, Ohio Agricultural Research and Development Center, Wooster, OH. Black rot is ... Pathology (Originally published 2008).  Home, Yard and Garden Horticulture black rot grape grape disease ...

  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-20 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ... E virus (HEV) is a pathogen found in several agriculturally important animal species and in humans. Humans ...

  5. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    FABE-553.1 Agriculture and Natural Resources 03/18/2016 Aurelie Poncet, John Fulton, Kaylee Port, ... Timothy McDonald and Greg Pate Food, Agricultural and Biological Engineering GPS-based guidance systems ... have been the primary precision agriculture technology adopted by producers and custom operators ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  7. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    ANR-97 Agriculture and Natural Resources 08/27/2021 Guilherme Signorini, Assistant Professor, ... 2018 Farm Bills (Agricultural Act of 2014; Agricultural Improvement Act of 2018). These provisions, ... the virtual distinction between hemp and marijuana. Although both agricultural products are extracted ...

  8. Reports & Program Highlights

    https://fairfield.osu.edu/about/reports-newsletters

    by Extension and other faculty and staff at the Ohio Agricultural Research and Development Center, ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ...

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