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  1. Level 2 Food Safety Training

    https://cfaes.osu.edu/news/events/level-2-food-safety-training

     exam  at  119  Governor  Foraker Place, Hillsboro. The online course for the test requires 2 weeks of ... study time before the test. Registration and payment must be received by September 3, 2020 at the OSU ... OH  45133 Test Date: 9:00 a.m. September 17, 2020 Cost $150/person Please make checks payable to OSU ...

  2. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    Ohio State University  College of Food, Agricultural, and Environmental Sciences  (CFAES), and they’re ...

  3. Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-expert-participate-in-aug-21-report-release-webinar-reducing

    Kelli Trinoskey What:   Brian Roe, a professor of agricultural economics at The Ohio State ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and the leader of the  Ohio ... Agricultural, Environmental, and Development Economics at Ohio State. The VanBuren Professorship Endowment ...

  4. Fifty years of transformative power

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/fifty-years-transformative-power

    Scholars Program, a scholarship pipeline from Ohio’s largest urban school districts to Ohio State ...

  5. Farm animals and COVID-19: Should you be worried?

    https://cfaes.osu.edu/news/articles/farm-animals-and-covid-19-should-you-be-worried

    professor of veterinary preventive medicine at The Ohio State University College of Food, Agricultural, and ...

  6. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    Harvey Miller, Reusche Chair in Geographic Information Science; Director, Center for Urban and Regional ...

  7. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-2

    the College of Food, Agricultural, and Environmental Sciences for "The Second Pandemic: ...

  8. Chow Line: Some onions, ready-to-eat meat, and poultry products recalled

    https://cfaes.osu.edu/news/articles/chow-line-some-onions-ready-eat-meat-and-poultry-products-recalled

    with salmonella Newport. Likewise, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued ... and Prevention (CFI)  at The Ohio State University College of Food, Agricultural, and Environmental ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  9. CFAES Alumni Webinar Series continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/cfaes-alumni-webinar-series-continues

    agricultural, and environmental industries.” In this latest installment, our alumni panel will address the ... current challenges of diversity, equity, and inclusion in the food, agricultural, and environmental ... industries.   The panel of speakers will include:  Lewis R. Jones,  ’65 BS Agricultural Economics, deputy ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://cfaes.osu.edu/features/cfaes%E2%80%99-cooperstone-recognized-for-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

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