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  1. Chow Line: Choose healthful fast-food options (for the week of 6/8/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-healthful-fast-food-options-week-6808-1

    generalized information about nearly 150 fast-food items in the U.S. Department of Agriculture's National ... of the time. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ...

  2. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    the U.S. Department of Agriculture's Economic Research Service released in August found that use ... http://www.cfsan.fda.gov/~dms/foodlab.html. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  3. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    A November 2007 report from the U.S. Department of Agriculture's Economic Research Service reported that ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  4. OARDC Scientist Wins International Plant Pathology Award

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-scientist-wins-international-plant-pathology-award

    University’s Ohio Agricultural Research and Development Center (OARDC) in Wooster, has been awarded the 2008 ... Agricultural, and Environmental Sciences. -30- Mauricio Espinoza Mike Boehm LMadden08.jpg False True False ...

  5. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    weekend,” said Brian Roe, an Ohio State University Extension agricultural economist. “Memorial Day is ... of Agricultural, Environmental, and Development Economics, said consumer demand is the most critical ...

  6. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-uses-high-pressure-keep-food-safe-long-long-time

    Agricultural Research and Development Center and Ohio State University Extension, and his research associate ... American Society of Agricultural and Biological Engineers. Balasubramaniam will also speak on the topic at ...

  7. Researchers Find Potential 'Dark Side' to Diets High in Beta-Carotene

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-find-potential-dark-side-diets-high-beta-carotene

    study, partially funded by Ohio State's Ohio Agricultural Research and Development Center (OARDC), ... research arm of Ohio State's College of Food, Agricultural, and Environmental Sciences and is the ... largest university agricultural bioscience research center in the U.S. Additional co-authors include ...

  8. Weather Kind to Ohio's Wheat

    https://news-archive.cfaes.ohio-state.edu/news-release/weather-kind-ohios-wheat

    Lipps, a professor with the Ohio Agricultural Research and Development Center in Wooster, Ohio. According ... to the Ohio Agricultural Statistics Service, nearly 60 percent of the wheat crop has been rated in ...

  9. Study: Spring Floods Good for Handsome Wood Duck

    https://news-archive.cfaes.ohio-state.edu/news-release/study-spring-floods-good-handsome-wood-duck

    Resources (SENR) and Ohio Agricultural Research and Development Center (OARDC). Now, however, ... wildlife and agriculture really share a common interest,” Gates said. “Isn’t it wiser to ... to be protected by flood-control systems, so that floodplains can be productive for both agriculture ...

  10. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    late summer. 1. Apply lime and fertilizer according to soil test and control problem perennial weeds ...

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