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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ...

  3. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ...

  9. Inductees

    https://fst.osu.edu/node/566

    1965 in Agricultural Engineering from Michigan State University.  His distinguished career in food ... teaching and actively involved in agricultural academic affairs, graduate research projects, and a meat ... Agricultural Merit Scholarship at OSU.  Carl received the Distinguished Benefactor Award from the OSU ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Agriculture (NACTA) Educator  Luis Rodriguez-Saona – 2016 Monica Giusti – 2017 Mary Kay Pohlschneider- 2018 ...

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