Site

Search results

  1. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  2. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  3. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    and Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, ...

  4. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ... Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio commercial ...

  5. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  6. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... favorites, can do so safely. Chow Line is a service of the College of Food, Agricultural, and Environmental ...

  7. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... Agriculture and Natural Resources, Van Wert County Pine (Pinus spp.), spruce (Picea spp.), and fir (Abies ... gardeners have difficulties keeping them straight. And yet, it is very important to be able to identify ...

  8. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/faces-ohio-4-h

    traditional projects such as cooking, sewing, photography and gardening, not realizing I was developing ...

  9. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    Natural Resources Conservation Service, United States Department of Agriculture) will provide opening ...

  10. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/calendar-events

    Agriculture and are properly labeled. The show is part of a class taught by Macdonald Wick, a CFAES associate ... A hands-on experience to explore various agricultural careers in Ohio. Registration is free, lunch is ...

Pages