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  1. Research

    https://producesafety.osu.edu/research

    ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... Plant Pathology (Curriculum Co-Author)   USDA NATIONAL INSTITUTE OF FOOD & AGRICULTURE (NIFA): Food ... AGRICULTURE: Prevention, Control and Intervention Strategies for Hydroponic Leafy Greens The Ohio State ...

  2. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ... Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 Organic Gardening_ SP 15.pdf ...

  3. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    HCS 3438 Study of the principles and techniques of theme and specialty gardening. Prereq: 2201. ...

  4. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture ... . Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  5. PSA (Produce Safety Alliance) Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course

    Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

  6. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 Autumn ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ...

  8. Preventing Foodborne Illness on the Farm

    https://producesafety.osu.edu/news/preventing-foodborne-illness-farm

    Agricultural, and Environmental Sciences (CFAES), can answer questions about how transmission of bacteria and ... the outreach arm of CFAES, hosts workshops on good agricultural practices, or GAPs, to teach farmers ...

  9. Crop Secondary Products for Survival, Health and Wellbeing

    https://hcs.osu.edu/courses/hcs-7761

    HCS 7761 The synthesis, metabolism and agricultural, industrial, medicinal or aesthetic uses of ...

  10. Chile Study Abroad Pre Departure

    https://hcs.osu.edu/courses/hcs-509703

    HCS 5097.03 This is a pre departure program for students enrolled in Agriculture & Agro ...

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