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  1. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    located in urban areas. From credit unions to agriculture and food co-ops, there were Latinx cooperatives ... Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply ... impacted his personal and professional life. In college, his passion for agriculture and history joined. In ...

  2. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    like all of you, do miss the interactions with growers, gardeners, colleagues, and friends. OSU Master ... Gardener State Conference was offered online too. I gave a presentation on raspberry production in the home ... gardens. Master Gardener volunteers have a special place in my heart; they are very eager to learn and ...

  3. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    keynote PowerPoint presentation entitled “Climate-Smart Agricultural Renaissance and Global Food ... Security.” In his presentation, he spoke about conventional agricultural practices, population growth, ... climate-smart agriculture. After the presentation, there was an interactive question and answer session to ...

  4. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    Ohio State University Direct Food and Agricultural Marketing Program has continued to help Ohio’s ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... This three-year project is funded by USDA’s Sustainable Agriculture Research and Education Program. ...

  5. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... Kingsville at Ashtabula Agriculture Research Station (AARS). As of October 23, the fruits of ripe hardy fig ...

  6. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    agricultural enterprises.” As part of the training program, Islam and Dr. Nataliia Didenko delivered a two-hour ...

  7. SARE Online Platform Webinars

    https://southcenters.osu.edu/direct-marketing/sare-online-platform-webinars

    Centers Direct Agriculture Marketing team hosted a webinar series directed at producers who wish to ...

  8. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    College of Food, Agricultural, and Environmental Sciences and Dr. Gary Pierzynski’s support of this effort ...

  9. Ohio State students’ sustainability behavior and knowledge continues to grow, according to an annual survey

    https://senr.osu.edu/news/ohio-state-students%E2%80%99-sustainability-behavior-and-knowledge-continues-grow-according-annual

    Environmental and Social Sustainability Lab  (ESS Lab) in the College of Food, Agricultural and Environmental ...

  10. Farming and parenting—a tough juggling act

    https://senr.osu.edu/news/farming-and-parenting%E2%80%94-tough-juggling-act

    This news article was originally published on the website of the College of Food, Agricultural ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and the ... ability to stay in agriculture.” The four-year study began with a survey taken in 2014 among farmers in ...

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