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  1. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ...

  2. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    located in urban areas. From credit unions to agriculture and food co-ops, there were Latinx cooperatives ... Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply ... impacted his personal and professional life. In college, his passion for agriculture and history joined. In ...

  3. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

      ­­­­­­­­­­­­­­­­­­­­­­­­­­­ Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ...

  4. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    like all of you, do miss the interactions with growers, gardeners, colleagues, and friends. OSU Master ... Gardener State Conference was offered online too. I gave a presentation on raspberry production in the home ... gardens. Master Gardener volunteers have a special place in my heart; they are very eager to learn and ...

  5. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    Wright and Moore Law Co. LPA.  Robert specializes in agricultural law and has given numerous ... a new normal!   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant ...

  6. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    keynote PowerPoint presentation entitled “Climate-Smart Agricultural Renaissance and Global Food ... Security.” In his presentation, he spoke about conventional agricultural practices, population growth, ... climate-smart agriculture. After the presentation, there was an interactive question and answer session to ...

  7. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    Ohio State University Direct Food and Agricultural Marketing Program has continued to help Ohio’s ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... This three-year project is funded by USDA’s Sustainable Agriculture Research and Education Program. ...

  8. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... Kingsville at Ashtabula Agriculture Research Station (AARS). As of October 23, the fruits of ripe hardy fig ...

  9. 2020 Fall Work at the Molly Caren Agricultural Center

    https://fsr.osu.edu/videos/2020-fall-work-molly-caren-agricultural-center

    ...

  10. SARE Online Platform Webinars

    https://southcenters.osu.edu/direct-marketing/sare-online-platform-webinars

    Centers Direct Agriculture Marketing team hosted a webinar series directed at producers who wish to ...

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