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  1. David L. Marrison

    https://farmoffice.osu.edu/people/david-l-marrison

    David L. Marrison Associate Professor, Agricultural & Natural Resources Extension and ...

  2. Sustainable Cropping Systems and Marketing

    https://ati.osu.edu/sustainable-cropping-systems-and-marketing-2

    agricultural enterprises. Prereq: 2200T (220T). This course is available for EM credit. Undergraduate 3.0 In ...

  3. Introduction to Animal Sciences

    https://ati.osu.edu/introduction-animal-sciences-2

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  4. Biotechnology II

    https://ati.osu.edu/biotechnology-ii-4

    applications in food, biological, agricultural and health fields. Prereq: 2000T (270T or Labbiosc 270T). Not ...

  5. Principles of Sustainable Agriculture

    https://ati.osu.edu/principles-sustainable-agriculture-0

    CRPSOIL 220T A study of the principles, skills and approaches of sustainable agriculture needed to ...

  6. Sustainable Cropping Systems and Marketing

    https://ati.osu.edu/sustainable-cropping-systems-and-marketing-1

    agricultural enterprises. Prereq: 2200T (220T). This course is available for EM credit. Undergraduate 3.0 In ...

  7. Introduction to Animal Sciences

    https://ati.osu.edu/introduction-animal-sciences-1

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  8. Biotechnology II

    https://ati.osu.edu/biotechnology-ii-2

    applications in food, biological, agricultural and health fields. Prereq: 2000T (270T or Labbiosc 270T). Not ...

  9. Principles of Sustainable Agriculture

    https://ati.osu.edu/principles-sustainable-agriculture

    CRPSOIL 220T A study of the principles, skills and approaches of sustainable agriculture needed to ...

  10. Sustainable Cropping Systems and Marketing

    https://ati.osu.edu/sustainable-cropping-systems-and-marketing-0

    agricultural enterprises. Prereq: 2200T (220T). This course is available for EM credit. Undergraduate 3.0 In ...

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