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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  2. Global Relations Committee

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/global-relations

    Guidelines The CFAES International Programs office has many international agricultural learning and research ...

  3. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  4. Central State University Extension 2018 Minority, Women and Small Farmers Conference

    https://extension.osu.edu/events/central-state-university-extension-2018-minority-women-and-small-farmers-conference

    will provide insight on traditional agriculture challenges, urban agriculture opportunities, and ...

  5. A Brief History of Extension

    https://extension.osu.edu/about/mission-vision-values/osu-extension-brief-history

    Act, which provided for a university in each state to provide education to citizens in agricultural and ... agricultural, mechanical and related problems faced by rural citizens. In 1890, a number of "Historically ... Cooperative Extension is an educatonal partnership between the U.S. Department of Agriculture and the ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

  7. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... USDA’s voluntary Harmonized Good Agricultural Practices (GAP) Audit Program with the FDA’s Food Safety ... Safety Team member or the USDA Agriculture Marketing Services website.  Additional resources are also ...

  8. Home

    https://producesafety.osu.edu/home

    educates growers of fresh produce about Good Agricultural Practices (GAPs) and Food Safety Modernization ...

  9. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    Sustainable Agriculture Coalition (NSAC), Ohio Ecological Food and Farming Association  (OEFFA),  The Ohio ... Agricultural Research and Development Center (OARDC)-Outlying Branches, and  The Ohio State University’s ... Initiative for Food and AgriCultural Transformation (InFACT).  For more information on the project contact ...

  10. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... and Agriculture to study healthier food and beverage processing options. Click here to learn more. Dr. ...

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