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  1. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    Agricultural, and Biological Engineering ...

  2. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    permission of instructor. Graduate Undergraduate 3.0 Spring 2023 In Person Columbus Food, Agricultural, and ...

  3. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    Agricultural, and Biological Engineering ...

  4. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    5610.01. Graduate Undergraduate 3.0 Autumn 2022 In Person Columbus Food, Agricultural, and Biological ...

  5. Grain Handling, Drying, and Milling

    https://fabe.osu.edu/courses/agsysmt-3330

    Agricultural Systems Management ...

  6. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    Agricultural, and Biological Engineering ...

  7. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    Columbus Food, Agricultural, and Biological Engineering ...

  8. Design of Urban Stormwater Control Measures

    https://fabe.osu.edu/courses/fabeng-5760

    for urban areas. Students will be expected to solve multi-objective, real-world engineering problems ... Graduate – FABE Food, Agricultural, and Biological Engineering ...

  9. Meet Maria Goshe: Agriculture All The Way

    https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way

    really led me to continue my education.” Maria started looking into agronomy and agricultural systems ... agricultural cooperatives add to the community.” Throughout all her experiences, Maria has learned quite a bit. ... in stone for after college, but she intends to work at an agricultural grain cooperative.   By Eryn ...

  10. Chen, Clark, and Winston receive 2021-2022 Ohio State Energy Partners Awards

    https://fabe.osu.edu/news/chen-clark-and-winston-receive-2021-2022-ohio-state-energy-partners-awards

    community collaboration.  This year, three faculty members from the Department of Food, Agricultural and ...

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