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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  2. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  3. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  4. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  6. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

  8. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... and Agriculture to study healthier food and beverage processing options. Click here to learn more. Dr. ...

  9. Inductees

    https://fst.osu.edu/node/566

    Agricultural Merit Scholarship at OSU.  Carl received the Distinguished Benefactor Award from the OSU ... State University and served the agricultural industry for over three decades as a communicator and ... Other work included serving two terms on the Agricultural Technical Advisory Committee for Trade by the ...

  10. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-1

    Emeritus of the National Good Agricultural Practices at Cornell University. The 2018 Harris Award lecture ... Agricultural Resources, Chulalongkorn University, and the Institute of Nutrition, Mahidol University. During ...

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