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  1. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    and the university’s modern approaches to agricultural production. Congratulations to FST ...

  2. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    Agriculture and Environmental Science and the Kirwan Institute for the Study of Race and Ethnicity. MS student ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  Luis ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  5. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  6. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    in Sandusky County History The North Central Agricultural Research Station was established in 1978. ... The North Central Agricultural Research Station maintains an intensive research program that addresses ... Agricultural Research Station works vigorously on community outreach activities. Along with the Sandusky County ...

  7. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  8. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    production, processing, and marketing of organic foods from the field to the table for farmers, gardeners ... interdisciplinary research and outreach program to facilitate investigation on the conversion of agricultural crops ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    and Range Line Roads (Wood County) History The Northwest Agricultural Research Station was established ... Northwest Agricultural Research Station is an integral site for row-crop production research in the Buckeye ... tillage, which has long been utilized in American agriculture and contributes to production efficiency and ...

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