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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
University’s College of Food, Agricultural, and Environmental Sciences. Click here to read more. ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
Agricultural, and Environmental Sciences (CFAES) and member of the molecular carcinogenesis and chemoprevention ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ...
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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...
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Computational Biology Faculty in Food and Nutritional Metabolomics
https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics
The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences, College ...