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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

  2. Waterman Dairy Summer Employment

    https://ansci.osu.edu/newsletter/student-newsletter/april-25th-2022-april-18th-2022-april-11th-2022-april-4th-2022-march-2

    agricultural equipment to feed cattle, perform routine equipment maintenance, and assist with daily farm ... available for milking and calf feeding. The dairy is located at the Waterman Agricultural and Natural ...

  3. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    FABE-535 Agriculture and Natural Resources 01/04/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University For many ... Agricultural and Biological Engineers (ASABE) developed nozzle manufacturing standards for classifying nozzles ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... 2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ...

  5. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato-0

    Columbus Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture ...

  6. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    FABE-533 Agriculture and Natural Resources 01/10/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... Dee Jepsen, Professor at Food, Agricultural and Biological Engineering, The Ohio State University; Dr. ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... than garden-fresh carrots. Serve carrots buttered with salt and pepper or a try a flavored butter such ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-1020 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, ... Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... E. Hepatitis E virus (HEV) is a pathogen found in several agriculturally important animal species and ...

  10. 2021-2022 CFAES Awards: Dr. Sandra Velleman, Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-dr-sandra-velleman-distinguished-professor-food-agricultural-and

    distinctive contributions to poultry science advancement. CFAES Distinguished Professor of Food, Agricultural ...

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