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  1. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. “Each of our award recipients has ... Dean and Vice President for Agricultural Administration Cathann A. Kress told 180 alumni, relatives, ... Agricultural Education), Saint Paris, Ohio Edison Fowlks (1965, PhD, Plant Pathology), Hampton, Virgina. Joel ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  3. Farm Bill Update: Agricultural Risk Coverage (ARC)/Price Loss Coverage (PLC)

    https://greene.osu.edu/events/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  5. Pesticide Applicator REcertification

    https://fairfield.osu.edu/events/pesticide-applicator-recertification

    REcertification class, the license fee of $30 must to be sent directly to the Ohio Department of Agriculture with ...

  6. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    perspectives on using video to communicate about food and agriculture and take part in a Q&A session with ...

  7. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ...

  8. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Technology in the College of Food, Agricultural, and Environmental Sciences. Congratulations to Dr. Mary Kay ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    ADSA in 1982. He earned his PhD in food science and agricultural chemistry at University of ...

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