Site

Search results

  1. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  2. Integrated Pest Management

    https://butler.osu.edu/events/integrated-pest-management

    Jim Mack, Butler County Master Gardener, will be presenting on Integrated Pest Management (IPM).  ... Rather than pulling out your favorite pesticide at the first signs of trouble in the garden, Jim will ...

  3. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-6

    Hardware, Brubaker Grain, Dunkelberger Lawn & Garden, Harvest Land, and Zimmer Tractor.  Also available online ...

  4. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-5

    Hardware, Brubaker Grain, Dunkelberger Lawn & Garden, Harvest Land, and Zimmer Tractor.  Also available online ...

  5. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-4

    Hardware, Brubaker Grain, Dunkelberger Lawn & Garden, Harvest Land, and Zimmer Tractor.  Also available online ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  8. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

  10. 4-H Youth Development

    https://butler.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

Pages