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  1. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  2. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/newsletter/fall-2018/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    the world’s food fish based on the Food and Agriculture Organization’s recent report.  Sexual ...

  3. SBDC wraps up successful 2018 fiscal year

    https://southcenters.osu.edu/newsletter/fall-2018/sbdc-wraps-successful-2018-fiscal-year

    and identify solutions to problems. The SBDC continues to work with the Southern Ohio Agricultural and ...

  4. Sex Control in Aquaculture featured on Google books

    https://southcenters.osu.edu/newsletter/fall-edition-2017/sex-control-in-aquaculture-featured-google-books

    contributes about 50 percent of the world’s food fish based on the Food and Agriculture Organization’s recent ...

  5. About Us

    https://southcenters.osu.edu/marketing/history

    resources to assist direct agricultural marketers in promoting industry as a whole and to generate ideas to ...

  6. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    Mission: To develop and promote research, extension and educational programs for agricultural ... have 8 grant research projects on agriculture sustainability, climate change and mitigation, and ...

  7. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  8. Direct Marketing

    https://southcenters.osu.edu/direct-marketing

    happening in Ohio. Be a part of Ohio's # 1 industry- food and agriculture.   ...

  9. Programs

    https://southcenters.osu.edu/direct-marketing/programs

    which presents unique opportunities for rural-urban interaction. According to the Census of Agriculture ... increasing number of: Farm and farmers' markets Community Supported Agriculture (CSA) Produce auctions, ... consumers, chefs, specialty grocery stores and institutional buyers Farm-based garden centers Land owners ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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