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  1. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Food, Agricultural, and Environmental Sciences and involves faculty members from eight other colleges ...

  2. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights

    Do you have an interest in helping educate the public on science relating to food and agriculture ...

  3. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences, College ...

  4. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    University’s College of Food, Agricultural, and Environmental Sciences. Click here to read more. ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ...

  6. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ...

  7. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    Agricultural, and Environmental Sciences (CFAES) and member of the molecular carcinogenesis and chemoprevention ...

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