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  1. Sex Control in Aquaculture featured on Google books

    https://southcenters.osu.edu/newsletter/fall-edition-2017/sex-control-in-aquaculture-featured-google-books

    contributes about 50 percent of the world’s food fish based on the Food and Agriculture Organization’s recent ...

  2. About Us

    https://southcenters.osu.edu/marketing/history

    resources to assist direct agricultural marketers in promoting industry as a whole and to generate ideas to ...

  3. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    Mission: To develop and promote research, extension and educational programs for agricultural ... have 8 grant research projects on agriculture sustainability, climate change and mitigation, and ...

  4. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  5. Direct Marketing

    https://southcenters.osu.edu/direct-marketing

    happening in Ohio. Be a part of Ohio's # 1 industry- food and agriculture.   ...

  6. Programs

    https://southcenters.osu.edu/direct-marketing/programs

    which presents unique opportunities for rural-urban interaction. According to the Census of Agriculture ... increasing number of: Farm and farmers' markets Community Supported Agriculture (CSA) Produce auctions, ... consumers, chefs, specialty grocery stores and institutional buyers Farm-based garden centers Land owners ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  9. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  10. Supporter of Cooperatives Inducted into Ohio Ag HOF

    https://southcenters.osu.edu/newsletter/summer-2018/supporter-cooperatives-inducted-ohio-ag-hof

    Cooperatives in the College of Food, Agricultural, and Environmental Sciences, was inducted into the Ohio ... Agricultural Hall of Fame on August 3 at the Ohio State Fair.  As the Ohio Agricultural Council shared: “Dennis ... Bolling has dedicated his life to the betterment of Ohio agriculture and the agricultural cooperative ...

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