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Fairfield County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-77
F-77 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... agricultural farms produce agronomic crops and livestock, among others [3]. Overall, 172,000 acres of land are ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/plpath-cer-04
PLPATH-CER-04 Agriculture and Natural Resources 04/07/2016 Katelyn T. Willyerd, Department of ... Handbook. ams.usda.gov/sites/default/files/media/MycotoxinHB.pdf Ohio Code Agricultural Commodity Handlers. ...
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Ohio State ATI Students jumpstart their career through The Buckeye Classic Yearling Sale
do not know the “four-legged alumni” that graduated from Ohio State Agricultural Technical Institute ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... than garden-fresh carrots. Serve carrots buttered with salt and pepper or a try a flavored butter such ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer. Figure 1. Beets are ... Services and U.S. Department of Agriculture ...
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Ohio Trees for Bees
https://ohioline.osu.edu/factsheet/ent-71
ENT-71 Agriculture and Natural Resources 10/26/2015 Denise Ellsworth, Program Director, Pollinator ... in urban, landscape and rural settings. Latin Name Common Name Pollen/ Nectar Native (Na) ... tolerant of urban conditions. 20 Prunus spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
involve three federal agencies: The U.S. Department of Agriculture (USDA), the Environmental Protection ... Agriculture Organization of the United Nations, 2001). In other words, it would be difficult to have some ... world agricultural economies? GMOs could be developed so that plants can survive droughts or floods on ...
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Safety Thru the Seasons
https://agsafety.osu.edu/newsletter/ag-safety-stat/archive
OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Accessed June 28, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. “Cabbage.” Watch Your Garden ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... Preparing and Canning Poultry, Red Meats, and Seafoods. (2015). U.S. Department of Agriculture ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ...