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  1. Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?

    https://oardc.osu.edu/events/eco-labels-certifications-green-advertising-how-trustworthy-are-green-claims

    Environment and Natural Resources. The school is in the university’s  College of Food, Agricultural, and ...

  2. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    Pierron Rasul, Communications and Outreach Manager, Department of Agricultural, Environmental, and ...

  3. Smith-Lever Act Centennial Celebration

    https://greene.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture ... , uses of solar energy with respect to agriculture, home economics, and rural energy, and to encourage ...

  4. Letter from the Director

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-director

    the mission to advance our College’s “One Campus” mantra for Ohio State ATI and the Ohio Agricultural ... previously in the role of Associate Director of OARDC and is now Associate Vice President for Agricultural ... operations oversight for facilities on the Columbus campus, Molly Caren Agricultural Center where the Farm ...

  5. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    French National Institute for Agricultural Research. To contact the scientists: Rachel Kopec at ...

  6. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting

    latest information on the Current Agriculture Use Value (CAUV) tax program at the Monday Jan. 26 meeting ...

  7. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    acidification). A team led by Sudhir Sastry, professor in the Department of Food, Agricultural and Biological ...

  8. The National Ecological Observatory Network: Using Ecological Science to Better Understand Our World

    https://oardc.osu.edu/events/national-ecological-observatory-network-using-ecological-science-better-understand-our-world

    part of Ohio State’s  College of Food, Agricultural, and Environmental Sciences. Big data on ...

  9. Ohio State ATI enrollment on the rise

    https://ati.osu.edu/newsletters/ohio-state-ati-enrollment-the-rise

    science, agricultural business, and agronomy. The top programs in the A.A.S.degrees are crop management and ...

  10. ATI's Peggy Lambert receives Distinguished Staff Award

    https://ati.osu.edu/news/atis-peggy-lambert-receives-distinguished-staff-award

    spearhead the switch for the Agricultural Technical Institute. As the academic records coordinator, Lambert ...

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