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  1. Chow Line: Look beyond high fructose corn syrup

    https://cfaes.osu.edu/news/articles/chow-line-look-beyond-high-fructose-corn-syrup

    http://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm324856.htm. Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Agricultural, and Environmental Sciences. For a PDF of this column, please click here. Bridgette Kidd OSU ...

  2. USDA seeks comments on regulatory reform

    https://agnr.osu.edu/news/usda-seeks-comments-regulatory-reform

    The United States Department of Agriculture (USDA) wants to hear from you. The agency published ... offers the agricultural community an opportunity to draw attention to USDA regulations that create ... unnecessary or unintended negative impacts on agriculture. Considering the wide range of programs and ...

  3. CD Wire- March 4, 2014

    https://comdev.osu.edu/cd-wire/2014-03-03

    Cuyahoga County on February 3. You may know Morgan for her urban agriculture work having previously served ... March 13 at 2 p.m. Community Garden Webinars- Beginning March 19 at 12:30 p.m. (30-minute ... Botanical Gardens/Arboretums K-12 Schools R & D Centers Anyone doing programs in an outdoor setting For ...

  4. CFAES Selected to Host Distinguished Group from Moldova

    https://ipa.osu.edu/news/cfaes-selected-host-distinguished-group-moldova

    The United States Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) has ... selected Ohio State’s College of Food, Agricultural, and Environmental Sciences to host a distinguished ... group of eight Moldovan agricultural professionals through the USDA Cochran Fellowship Program.   In ...

  5. FAMACHA Certification Workshop is June 28

    https://cfaes.osu.edu/news/articles/famacha-certification-workshop-is-june-28

    experts with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. The course ... 6-9 p.m. at the Eastern Agricultural Research Station at 16870 Bond Ridge Road in Caldwell. The ... station is part of the Ohio Agricultural Research and Development Center (OARDC).   OSU Extension and ...

  6. Free Stall Bedding Options: Important considerations from the cow's perspective

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/free-stall-bedding-options-important-considerations

    low risk of abrasion, thermal insulation, be clean and dry, and also be easy to maintain and clean. ... that additional bedding improves the comfort of mattresses and reduces the risk of injury. Mats and ... used less often, and this decreased usage itself reduces the chances of the stalls becoming soiled ...

  7. Time, Space, and Access to Healthy Foods

    https://ess.osu.edu/events/time-space-and-access-healthy-foods

    The Center for Urban and Regional Analysis is pleased to announce that Dr. Michael Widener will be ...

  8. OSU Extension to Offer Tax Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offer-tax-workshop

    have an opportunity to attend a farm tax workshop on December 15. The Agricultural Tax Issues workshop ... is sponsored by Ohio State University Extension and Ohio State's Department of Agricultural ... , Environmental, and Development Economics. Phil Harris, professor of agricultural economics at the University of ...

  9. Seminar: Interdisciplinary Research as a Cross-Cultural Journey: Life as a Sociologist among Biophysical Scientists

    https://ipa.osu.edu/events/seminar-interdisciplinary-research-cross-cultural-journey-life-sociologist-among-biophysical

    “Where Culture Meets Agriculture” Speaker Dr. Douglas Jackson-Smith Professor of Water Security, School ...

  10. ATI welcomes three new faculty members

    https://ati.osu.edu/newsletter/wednesday-wire/august-15-2018/ati-welcomes-three-new-faculty-members

    she was an assistant professor in the Department of Agricultural Education and Communication at the ...

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