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Search results
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EXTENDED: Pi Alpha Xi (PAX) Poinsettia Fundraiser
https://chadwickarboretum.osu.edu/events/extended-pi-alpha-xi-pax-poinsettia-fundraiser-0
PAX Poinsettia Fundraiser November 29 & 30: 8:00 am- 6:00 pm EXTENDED: December 1: 9:00 a.m.- 4:00 p.m. Support OSU’s honorary floriculture and ornamental horticulture student organization, PAX, and Chadwick Arboretum while purchasing beautiful po ...
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Poinsettia Care
https://cfaes.osu.edu/stories/poinsettia-care
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Harvesting Holiday Knowledge
https://cfaes.osu.edu/features/harvesting-holiday-knowledge
Poinsettia Care Unlock the secrets to keeping your poinsettias vibrant throughout the holiday season! Dive into essential care tips, from proper watering techniques to ideal placement away from direct heat and light. Let's ensure your holiday spaces ...
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Thanksgiving leftover makeover
https://cfaes.osu.edu/stories/thanksgiving-leftover-makeover
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
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Healthy Holiday Sides
https://cfaes.osu.edu/stories/healthy-holiday-sides
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Budgeting tips for winter holiday spending
https://cfaes.osu.edu/news/articles/budgeting-tips-for-winter-holiday-spending
COLUMBUS, Ohio—While increased expenses that can occur during the winter holiday season can make it hard for some consumers to avoid overspending, higher costs this year have more consumers looking for ways to stretch their budgets while still enjoying th ...
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How to cook a turkey
https://cfaes.osu.edu/stories/how-cook-turkey
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USDA selects Ohio State to support new urban agriculture effort
https://cfaes.osu.edu/news/articles/usda-selects-ohio-state-support-new-urban-agriculture-effort
COLUMBUS, Ohio— The U.S. Department of Agriculture Farm Service Agency (USDA FSA) recently selected The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to support the creation of a new USDA Urban Service Center desi ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
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