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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  2. Knolmes 4-H Camp Q&A

    https://holmes.osu.edu/events/knolmes-4-h-camp-qa

    Zoom invitation link posted at https://holmes.osu.edu/KnolmesCamp ...

  3. Summer 2021 Food Preservation Series

    https://holmes.osu.edu/news/summer-2021-food-preservation-series

    Food Preservation Basics Summer Webinar Series – Join us every other Tuesday from May 4-June 29 as we go back-to-basics with canning, freezing, and drying.  https://go.osu.edu/summer2021foodpreservationbasics ...

  4. Holmes Co. 4-H May Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-may-newsletter-0

    May 2021 4-H newlsetter: Click to open ...

  5. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  7. Broiler Chick/Duckling Order Form

    https://hardin.osu.edu/news/broiler-chickduckling-order-form

    Youth enrolled in the Market Chicken and Market Duck projects should have received information about the broiler chick and duckling order. Orders and payments are due to Extension office by June 4. See order form for complete details!  Chick/Duckling Orde ...

  8. We're Hiring! Summer Student Worker Position

    https://holmes.osu.edu/news/were-hiring-summer-student-worker-position

    Apply today for our Student Assistant Position! https://osu.wd1.myworkdayjobs.com/OSUCareers The job posting is number: R10683 ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  10. Cooking with Kate – Come Together

    https://holmes.osu.edu/news/cooking-kate-%E2%80%93-come-together

    A few months ago, I started a Zoom call by asking people to share what they are looking forward to doing again “post-pandemic.”  Not surprisingly, most of the responses had something to do with other people.  Hugging family.  Going out as a group.  Sittin ...

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