Search results
Search results
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the role of associate chair. This is a new position to the department and duties and responsibilities will include: assuming authority for administrative activities ...
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Paul Jeon
https://fst.osu.edu/our-people/paul-jeon
Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
The Department of Food Science and Technology has received a Good-to-Great Grant from the Office of Academic Affairs (OAA). Good-to-Great Grants provide substantial strategic investment for up to five years to tenure-initiating units that identify aspirat ...
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OSU Good-to-Great Grant
Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...
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Taylor Beck
https://fst.osu.edu/our-people/taylor-beck
Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...
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Joshua Oheji Otugbeikwu
https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu
Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Harris Award
https://fst.osu.edu/about-us/harris-award
Congratulations to Dr. Lee-Ann Jaykus who has been named the 2022 Harris Award recipient. Dr. Jaykus visited Ohio State and presented a seminar on Wednesday, November 2nd as part of the Department Seminar Series. There was a reception for Dr. Jaykus imme ...