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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-117

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  2. An Evening Garden Affair

    https://hardin.osu.edu/news/evening-garden-affair-5

    ...

  3. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  4. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  5. Reminder! Youth and Family Summer Opportunities Available!

    https://hardin.osu.edu/news/reminder-youth-and-family-summer-opportunities-available

    Friendly reminder that our youth and family summer groups are starting next week! Please register for these opportunities by Monday, June 10th at 4:30pm. Call or email the office at 419-674-2297 to speak with Jami Dellifield, Family Consumer Sciences Educ ...

  6. CIT Training

    https://hardin.osu.edu/events/cit-training-1

    To become a counselor when you are older, you must complete the CIT training program.  The camp counselor training program is broken into two training sessions: Orientation and Basic Skills session and a Leadership and Self Development session.  The syste ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  8. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  9. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

  10. 3-NOP (Bovaer™) Receives FDA Approval

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/3-nop-bovaer%E2%84%A2-receives-fda-approval

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The News!       This week, on May 28 th, the Food and Drug Administration announced that Bovaer met their safety and efficacy requirements. Bovaer is the com ...

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