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  1. Milk Prices, Costs of Nutrients, Margins, and Comparisons of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/milk-prices-costs-nutrients-margins-and-comparisons

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University My name is Andie Majewski. I began pursuing a Master of Science degree in the Department of Animal Sciences at The Ohio State University this fall of 202 ...

  2. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University B-vitamin 101 B-vitamins are water soluble vitamins that are essential nutrients for metabolism of mammals. Ruminants, like dairy cattle, are provided B-vita ...

  3. Footbath Practices for Lameness Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/footbath-practices-lameness-prevention

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Whether you are milking cows in a traditional parlor or through an automated milking system, a cow's locom ...

  4. USDA Publishes Final Rule on Animal Disease Traceability in Regards to Use of Electronic Identification Eartags

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/usda-publishes-final-rule-animal-disease

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University The United States Department of Agriculture (USDA) published the final Animal Disease Traceability (ADT) rule on the Use of Electronic Identification Eartags as ...

  5. VOLUME 26: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5

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  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  7. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

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  8. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

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  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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