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  1. Jacqueline Wilkins, Ph.D.

    https://comdev.osu.edu/people/jacqueline-wilkins-phd

    Jacqueline Wilkins, Ph.D. Professor 614-688-0220 wilkins.201@osu.edu Dr. Jacqueline Wilkins has 30+ years of experience in Higher Ed, as well as for and non-profit management and consulting aimed at building organizational and community capacity. Her moti ...

  2. Jim Downs

    https://agnr.osu.edu/people/jim-downs

    Jim Downs Assistant Professor, Forestry Field Specialist Forestry (740) 603-3224 downs.63@osu.edu Download Jim Downs's CV M.S.- Natural Resources, The Ohio State University B.S.- Natural Resources, The Ohio State University A.A.S.- Forest Management, ...

  3. Andrew James Londo, Ph.D.

    https://agnr.osu.edu/people/andrew-james-londo-phd

    Andrew James Londo, Ph.D. Professor and State Extension Silviculture Specialist Forestry 232 Kottman Hall, 2021 Coffee Road, Columbus, OH 43210 (614) 495-6592 londo.2@osu.edu Andrew Londo, Ph.D. is a Professor of Silviculture in the Department of Extensio ...

  4. Asmita Murumkar, Ph.D.

    https://agnr.osu.edu/people/asmita-murumkar-phd

    Asmita Murumkar, Ph.D. Ecosystems Services Field Specialist Modeling of hydrology; water quality; soil health; agroecosystem resilience 590 Woody Hates Drive, Columbus, Ohio 43210 (614) 266-8567 murumkar.1@osu.edu Dr. Murumkar conducts applied research an ...

  5. Beef Quality Assurance Recertification

    https://coshocton.osu.edu/news/beef-quality-assurance-recertification

    Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association, and Ohio’s cattle auction markets and collection points work together to offer Beef Quality Assurance (BQA) trainings in Ohio. BQA is a program to ensure that beef a ...

  6. Fair Entry is OPEN

    https://greene.osu.edu/news/fair-entry-open-0

    Livestock Fair Entry Directions Log into Fair Entry:    http://greeneohio.fairentry.com/ ...

  7. Pre-Fair Judging is OPEN

    https://greene.osu.edu/news/pre-fair-judging-open

    General Project Judging consists of a one-on-one interview with a project judge.  Members will have 10 minutes to share their 4-H project with a judge, answer a few questions about what they learned and their display, and receive feedback regarding his/he ...

  8. Freeze Drying Workshop July 16th

    https://coshocton.osu.edu/news/freeze-drying-workshop-july-16th

    Learn the basics of freeze drying at Schumaker Farms Outdoor Shelter with us! We'll talk about equipment, logistics, and taste some freeze dried foods.   ...

  9. Join Our Team as an Agriculture and Natural Resources Program Assistant

    https://greene.osu.edu/news/join-our-team-agriculture-and-natural-resources-program-assistant

    Check out the description below for position highlights and how to apply See Flyer for details Position highlights: The primary role of the program assistant in Greene County is to provide participants and stakeholders with research-backed information tha ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

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