Search results

Search results

  1. 2022 Greene County 4-H Camp Counselor Applications Due

    https://greene.osu.edu/news/2022-greene-county-4-h-camp-counselor-applications-due

    It is time again to apply to be a 2022 Greene County 4-H Camp Counselor. Counselor applications will be online again this year. The online link will OPEN on OCTOBER 1 and CLOSE on OCTOBER 29. NO Exceptions!  NO paper copies will be accepted at the office. ...

  2. 2020 Ohio Farm Custom Rates

    https://greene.osu.edu/news/2020-ohio-farm-custom-rates

    2020 Ohio Farm Custom Rates Contact: Trevor Corboy at corboy.3@osu.edu   with any questions ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  5. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Financial

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/financial

    Approved Budget Committee Budget Request Form Project Budget Request Form Reimbursement Form Tax Exempt Form Project Annual Report ...

  8. Organizational

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/organizational

    Bylaws Operations Manual 2021 Active Members 2021 Board Members 2021 Committees 2021 Schedule of Monthly Board of Trustee Meetings 2021 Schedule of Monthly Business Meetings 2021 Schedule of Monthly Continuing Education   ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

Pages