Search results

Search results

  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  2. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay

    Gustavo Garay Controlled Environment Agriculture Scholar MS (Benitez Ponce) garay.20@buckeyemail.osu.edu Selby Hall, Wooster BS Crop Protection, University of Puerto Rico- Mayaguez- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  3. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  4. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  6. Gather at the Garden: Welcome Back Open House

    https://chadwickarboretum.osu.edu/events/gather-garden-welcome-back-open-house

    Gather at the Garden: Welcome Back Open House  Welcome back to campus! Bring your lunch to Chadwick Arboretum & Learning Gardens and we'll provide some drinks and desserts, as well as short tours around the Learning Gardens every 30 minutes.   ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Difficult Conversations: How to Communicate Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-how-communicate-across-difference-2

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to frustration and alienation, but this does not need to be the case. In t ...

  9. How Implicit Associations Can Thwart Equitable Hiring Decisions

    https://cfaesdei.osu.edu/events/how-implicit-associations-can-thwart-equitable-hiring-decisions

    Associations are mental shortcuts our brains develop to connect ideas or things and reduce processing time. While not inherently bad, associations can manifest in the form of implicit, or unconscious, bias. When left unmitigated, implicit bias can influen ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

Pages