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Living Well: The Plate and Beyond
https://franklin.osu.edu/events/living-well-plate-and-beyond
Join the OSU Extension, Live Healthy Live Well team as they provide a March, National Nutrition Month, Webinar Series. Four weeks of webinars covering the basics, food and friends/family, food and travel, and the importance of nutrition at every stage o ...
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Integrating Farmer Needs into Childcare Solutions Workshop – Feb. 6
Join Shoshanah Inwood for an interactive workshop that focuses on including farmer needs in solutions for childcare. ...
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Spring 2025 New Employee Orientation and Mentoring Program Registration Now Open
Learning and Organizational Development (LOD) conducts two required programs — Onboard. Network. Excel. (O.N.E.) orientation and the Mentor. Impact. Network. Excel. (M.I.N.E.) program— for all new Extension employees to help them learn about the organizat ...
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South Centers Announces Ohio Berry Production Series – Feb. 20
South Centers is offering its Ohio Berry Production Series in a virtual format on Feb. 20. (9:30 a.m.-2:30 p.m.). ...
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New Online Course for Natural Resources Professionals and Volunteers
The School of Environment and Natural Resources has launched a brand-new course called Weather, Climate, and Climate Change for Ohio’s environmental and natural resources professionals and volunteers. ...
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A Note from David Civittolo
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2025/note-david-civittolo
As many of you know, January has been an exceptionally busy month for our leadership team as we focus on regrouping and planning for 2025. You’ve already received several updates from me this week, including the assistant director search announcement and ...
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Ohio Sales Tax Reporting
https://extops.cfaes.ohio-state.edu/news/ohio-sales-tax-reporting
Input reporting information in this Qualtrics Survey: https://go.osu.edu/countytaxreport Jesse Buxton will create the Journal for the sales tax payable liability in Workday, then remit the sales tax report with associated journal entry to the Tax Office ...
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January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...
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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...