FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
HR Excellence Award
Read more Read more about the award recipients Brandi Gilbert-Hammett and Nicole Wakeley recognized for embodying Ohio State’s Shared Values. ...
2023 State of the College
Join online Watch the State of the College Join us online for the State of the College presented by Dean Cathann A. Kress. ...
CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.
Human-wildlife relationships reflect the interactions between natural and social systems. As natural and cultural environments change, so do the challenges. Biodiversity loss, invasive species, changing climate, unsustainable hunting levels, human-wildlif ...
Ohio State hosts grand opening for terrestrial science park
Students, researchers and leaders from The Ohio State University as well as business and community leaders recently helped open the temporary home of the George Washington Carver Science Park’s (GWCSP) Starlab terrestrial analog facility. The lab, locat ...
2023 CFAES Distinguished Senior Award recipients
Learn more Learn more about the CFAES distinguished seniors CFAES names twenty-five distinguished seniors ...
Eat Well/Live Well- Potatoes
Best Management Practice Field Day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
National Nutrition Month
March is National Nutrition Month, and the theme is “Fuel for the Future”. Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats. Choosing a balance of health foods provides our bodies with energy ...
Dining With Diabetes
We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes. Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch. The ...