Search results
Search results
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JCEP Award Recipients
https://fcs.osu.edu/news/jcep-award-recipients
The Ohio Joint Council of Extension Professionals (JCEP) Scholarships, Grants, and Awards Committee recently awarded Professional Development Scholarship Awards to its members in the following categories: First Time Scholarship Recipients, Round 1 Grant ...
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Join us June 1st to meet our new ANR Educator
https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator
Help us welcome our new ANR Educator, Marina Miquilini at our Meet and Greet on June 1st from 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which motivated her studies in agronomy and animal sciences. ...
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Marina Miquilini
https://greene.osu.edu/people/marina-miquilini
Educator, Agriculture and Natural Resources miquilini.1@osu.edu 937-736-7205 ...
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Lettuce Cook: Snack Attack
https://greene.osu.edu/news/lettuce-cook-snack-attack
Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme is based on the 4-H project book "Snack Attack.&q ...
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Islam wins Commercialization Achievement Award
https://southcenters.osu.edu/islam-wins-commercialization-achievement-award
By Bradford Sherman CFAES/South Centers Rafiq Islam, a soil scientist at The Ohio State University, has received his university’s Commercialization Achievement Award in recognition of a 2021 licensing agreement for the rapid and low-cost soil health test ...
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Quality Assurance- May 22
https://greene.osu.edu/news/quality-assurance-last-one
This is the last QA we will be offering. It will be held here at our office in the Buckeye Room starting at 5:30pm. Any youth wishing to exhibit an animal at the fair is required to complete Quality Assurance. Quality Assurance for exhibition at the Gree ...
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OSU Extension Office, Closed May 29
https://greene.osu.edu/news/osu-extension-closed-may-29
OSU Extension Office will be closed Monday, May 29, 2023 in observance of Memorial Day ...
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April 11, 2023- Top 5 Considerations for Preserving Food
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April 25, 2023- Canning: Water Bath
https://fcs.osu.edu/programs/healthy-people/food-preservation/april-25-2023-canning-water-bath
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May 9, 2023- Canning: Pressure
https://fcs.osu.edu/programs/healthy-people/food-preservation/may-9-2023-canning-pressure
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