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  1. Save the Date! Hardin County Agriculture Hall of Fame Banquet Set for 12/3/2024

    https://hardin.osu.edu/news/save-date-hardin-county-agriculture-hall-fame-banquet-set-1232024

    Save the date! The Hardin County Agriculture Hall of Fame Committee is hosting the 21st Annual Banquet on Tuesday, December 3, 2024 at 6:30 p.m. at St. John's Evangelical Church in Kenton. Further details will follow in the coming weeks about inducte ...

  2. Hardin County Agriculture Hall of Fame Banquet

    https://hardin.osu.edu/events/hardin-county-agriculture-hall-fame-banquet

    Save the date! The Hardin County Agriculture Hall of Fame Committee is hosting the 21st Annual Banquet on Tuesday, December 3, 2024 at 6:30p p.m. at St. John's Evangelical Church in Kenton. Further details will follow in the coming weeks about induct ...

  3. Sign Up Now for the “Exploring the Heart of It All” Fall Email Challenge

    https://hardin.osu.edu/news/sign-now-%E2%80%9Cexploring-heart-it-all%E2%80%9D-fall-email-challenge

    This Fall why not join Ohio State University Extension Family and Consumer Sciences Educators as we take a virtual road trip around Ohio? Explore wellness topics through weekly email messages and optional Wellness Wednesday Webinars (over Zoom). Topics in ...

  4. Sign up for the Hardin County Agriculture and Natural Resources Newsletter

    https://hardin.osu.edu/news/sign-hardin-county-agriculture-and-natural-resources-newsletter

    Subscribe to the Hardin County Agriculture and Natural Resources newsletter and to receive timely updates by going to  go.osu.edu/hardinanr! ...

  5. Battle for the Belt: Season 2, Episode 27- Soybean Pod Shatter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/battle-belt-season-2-episode-27-soybean-pod-shatter

    Episode 27 of Battle for the Belt is now available: https://www.youtube.com/watch?v=DrtbfmYCLHQ In Episode 27, we are in the field with Dr. Laura Lindsey, Extension State Specialist for Soybean Production, discussing soybean pod shattering. Please referen ...

  6. Green Fields Green Dollars Episode 2 is out now!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/green-fields-green-dollars-episode-2-out-now

    The second episode of OSU Extension’s newest video series, Green Fields Green Dollars, is now live on the OSU Agronomy YouTube channel! Hosted by Rachel Cochran, Water Quality Extension Associate, and Clint Schroeder, Farm Business Analysis Program Manage ...

  7. Hurricane Helene Howls

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/hurricane-helene-howls

    Climate Summary Ohioans have been waiting a long time on the arrival of tropical moisture to help ease and reverse long-term drought conditions in the state. On Friday, September 27, 2024, a little too much of good thing arrived with the name Helene. Afte ...

  8. Lep Monitoring Network – Final Report on the Fall Armyworm: Update # 24

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/lep-monitoring-network-%E2%80%93-final-report-fall-armyworm-update-24

    This past week was our 24 th and final week of monitoring for Ohio pests at the Lep Network. To round out our weekly newsletters, we will finish up reports on our 8 th week of reporting county averages for the fall armyworm (FAW). Due to predicted colder ...

  9. Celebrate National Nematode Day and Collect a Soil Sample for SCN Testing

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/celebrate-national-nematode-day-and-collect-soil-sample-scn

    The SCN Coalition, is excited to announce the celebration of the second  National Nematode Day on October 1, 2024, sponsored by BASF, Bayer and Syngenta. This day is dedicated to raising awareness about the impact and threat that plant parasitic nematodes ...

  10. NEW: Farm To Fork Beef Carcass 4-H Project

    https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project

    Miami County 4-H is piloting a brand-new pilot program for 2024-2025! 4- H members will have the opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in a market beef 4-H project, purchase a market beef ani ...

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