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  1. The Science of Bar-B-Que

    https://advancement.cfaes.ohio-state.edu/events/science-bar-b-que

    Prepare for summer’s heat this grilling season by learning the basics of Bar-B-Que Science. During this cooking class style event, participants will learn grill safety, methods to prepare beef and pork proteins, and gain experience in matching proper cook ...

  2. Upcoming Food Preservation Classes at the Library

    https://coshocton.osu.edu/news/upcoming-food-preservation-classes-library

    Ohio State University Extension in Coshocton County will offer two free food preservation workshops at the Coshocton County District Library.  Canning Basics class will be Wednesday, March 19 from 6:30-7:30 PM. Learn about the differences between water ba ...

  3. Horse & Livestock Tack Swap

    https://coshocton.osu.edu/events/horse-livestock-tack-swap

    Admission for this annual event is $2.00 or a nonperishable food item that will be collected at the door.  Open to the public, this event is a great way to buy, sell, or trade horse and livestock equipment.  If you are cleaning out your tack room and are ...

  4. 2025 Annual Dairy Banquet

    https://coshocton.osu.edu/events/2025-annual-dairy-banquet

    The Coshocton County Dairy Service Unit invites you to the annual dairy banquet. The banquet will be held on Friday, March 21, at 6 p.m. at the Coshocton County Career Center. The 2024 dairy showmen will be honored for their hard work along with the crown ...

  5. From Policy to Taxes: Exploring Today's Farm Management Challenges and Opportunities

    https://coshocton.osu.edu/news/policy-taxes-exploring-todays-farm-management-challenges-and-opportunities

    Join OSU Extension Coshocton County and David Marrison, OSU Extension Field Specialist- Farm Management to explore today's farm management challenges and opportunities.  This session will explore some of the tax, policy and profit challenges and oppo ...

  6. 4-H Horse Clinic

    https://coshocton.osu.edu/events/4-h-horse-clinic

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  7. Update on the Foot-and-Mouth Disease Outbreak in Germany

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/update-foot-and-mouth-disease-outbreak-germany

    Dr. Gustavo M. Schuenemann, Professor, Department of Veterinary Preventive Medicine, T he Oho State University On January 10, 2025, Germany announced an outbreak of foot-and-mouth disease (FMD) in water buffalos near Berlin. This is the first FMD outbreak ...

  8. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Feed is the largest cost of production on dairy farms; therefore, it important to monitor the costs of feedstuffs on a local level. Since November, the o ...

  9. New Extension Forage Agronomist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/new-extension-forage-agronomist

    Dr. Emma Matcham, Assistant Professor, Department of Horticulture and Crop Science, The Ohio State University We are excited to introduce the newest Extension state specialist for integrated forage management, Dr. Emma Matcham. Prior to joining the facult ...

  10. Corn Hybrid Selection for Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/corn-hybrid-selection-disease-management

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Corn hybrid selection is critical to maximizing your cow's production. When selecting hybrids, we usually consider f ...

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