Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.firstname.lastname@example.org ...
Maddie Allman "Utilizing the Community Capitals Framework and Community Network Mapping to Analyze the Impacts of COVID-19 and the Federal Stimulus Packages on Poverty in Vinton County, Ohio.” Masters Student 4-H Youth Development Extension Educator ...
Autumn Semester 2023 Scheduling Window Openings
US farm loan conditions and outlook after the pandemic
Haotian Wu Ani Katchova Report Monday, March 20, 2023 USFarmLoanConditions2023.pdf Farm Income Enhancement Program ...
Spring Wellness Challenge
Join the “ Think Green…it’s not just a color ” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being. Learn new ways to improve your overall health with weekly emails and webinars. Register at livehealthyosu.com. ...
Trends in Ohio Government Payments During the COVID-19 pandemic
Rabail Chandio Ani Katchova Report Monday, March 20, 2023 OhioGovernmentPayments2023.pdf Farm Income Enhancement Program ...
Exploring Leadership and Systems Thinking
COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where students will meet with government groups and other pra ...
AEDECON 8603 This course will focus on the theory and practices of survey design and fielding. Emphasis will be given to reducing hypothetical bias, incentive compatibility, as well as sampling error. Prereq: 7140, Econ 8714, and 8732; or permission of in ...
Trinidad & Tobago: Culture and Leadership in Complex Systems
COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...