Search results
Search results
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Japanese Millet as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0115
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Cereal Rye as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0114
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Barley as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0113
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Annual Ryegrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0112
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Food Preservation Five
https://fcs.osu.edu/events/food-preservation-five
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2023foodpreservationwebinarseries April 11 T ...
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Summer Safety Webinars
https://fcs.osu.edu/events/summer-safety-webinars
Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and strategies to keep your family safe this season. Wednesdays from Noon to 12:30 p.m. ·May 3 – Sun Safety ·May 10 – Grilling/Food Safety ·May 17 – Water Safety ...
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Think Green....It's Not Just A Color
https://morrow.osu.edu/news/think-greenits-not-just-color
Join the "Think Green....it's not just a color Email Wellness Challenge! This is a 6-week challenge for healthy tips and ideas to improve your well-being. click on the link below for all the information: Wellness Challenge Information ...
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Globally Inspired Heart Healthy Cooking- Program Series
https://morrow.osu.edu/news/globally-inspired-heart-healthy-cooking-program-series
In this four-part series, you will learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. We’ll explore heart-healthy ways to prepare these items so you can celebrate the flavors of the w ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...