Talita Resende, DVM, MS, PhD
Talita Resende, DVM, MS, PhD Assistant Professor, Swine Health Extension Specialist firstname.lastname@example.org https://www.researchgate.net/profile/Talita-Pilar-Resende 330-263-8029 102 Gerlaugh Hall 1606 Williams Rd. Wooster, OH 44691 DVM, Universidade Federal de ...
Gregg Fogle 2023 Distinguished Staff Award recipient
Gregg has 20 plus years of service with Ohio State University, positively impacting students, faculty, staff, community, and others. ...
Menuka Bhandari awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI)
Menuka Bhandari, advised by Dr. Gireesh Rajashekara, was awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI) Ecology, Epidemiology, and Population Health (EEPH) thematic area. The purpose of this award is to: To enable trainees ...
Camp Registration Deadline Passed
The deadline to register for camp has passed. ...
Shonna Smith appointed as a National Officer at the 2023 MANRRS National Conference
Appointed as the 2023-2024 Region ll Graduate Vice President at the 2023 MANRRS National Conference. ...
Kirsten Clark Exit Seminar Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows.
Kirsten Clark, advised by Dr. Chanhee Lee will be presenting her research seminar. Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows. When: 9am Wednesday June 14, 2023 Where: Gerlaugh Hall ...
Summer Position at eBarns
There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...
Meat Lab Internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
Buckeye Grilling Basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
OSU students compete in Spring Animal Welfare Assessment Contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...