Search results

Search results

  1. Fair Entry Office Hours

    https://greene.osu.edu/events/fair-entry-office-hours-0

    4-H Department will be on hand to answer all your questions and help get your animals registered for the fair. ...

  2. Fair Entry Office Hours

    https://greene.osu.edu/events/fair-entry-office-hours

    4-H Department will be on hand to answer all your questions and help get your animals registered for the fair. ...

  3. Feeder Calf Check in

    https://greene.osu.edu/events/feeder-calf-check

    Enter through the main gate. $10.00 per head ...

  4. Beef Feeder Calf Check In

    https://greene.osu.edu/news/beef-feeder-calf-check

    Don't forget! Feeder calf check in is this Saturday, June 3, 2023. 8am-10am at the GC Fairgrounds in Building 1, (Sheep Barn).   Enter through the front gate/main entrance. $10.00 per head. ...

  5. Marina Miquilini

    https://greene.osu.edu/people/marina-miquilini

    Educator, Agriculture and Natural Resources miquilini.1@osu.edu 937-736-7205 Since a kid, I have been passionate about agriculture, which motivated my studies in agronomy and animal sciences. Therefore, I graduated as an Agronomical Engineer at the Univer ...

  6. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

      Help us welcome our new ANR Educator, Marina Miquilini at our  Meet and Greet on June 1st from 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which motivated her studies in agronomy and animal sciences.  ...

  7. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    Talita Resende, DVM, MS, PhD Assistant Professor, Swine Health Extension Specialist resende.2@osu.edu https://www.researchgate.net/profile/Talita-Pilar-Resende 330-263-8029 102 Gerlaugh Hall 1606 Williams Rd. Wooster, OH 44691 DVM, Universidade Federal de ...

  8. Lettuce Cook: Snack Attack

    https://greene.osu.edu/news/lettuce-cook-snack-attack

    Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme is based on the 4-H project book "Snack Attack.&q ...

  9. Gregg Fogle 2023 Distinguished Staff Award recipient

    https://ansci.osu.edu/news/gregg-fogle-2023-distinguished-staff-award-recipient

    Gregg has 20 plus years of service with Ohio State University, positively impacting students, faculty, staff, community, and others. ...

  10. Menuka Bhandari awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI)

    https://ansci.osu.edu/news/menuka-bhandari-awarded-idi-trainee-travel-award-infectious-diseases-institute-idi

    Menuka Bhandari, advised by Dr. Gireesh Rajashekara,  was awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI) Ecology, Epidemiology, and Population Health (EEPH) thematic area. The purpose of this award is to: To enable trainees ...

Pages