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Corporate Transparency Act reporting deadline remains January 1, 2025
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Mediation Service Begins Second Year
https://farmoffice.osu.edu/blog/fri-10042024-1109am/mediation-service-begins-second-year
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Exploring the Heart of It All Fall Email Challenge
https://fairfield.osu.edu/news/exploring-heart-it-all-fall-email-challenge
Sign Up Now for the “Exploring the Heart of It All” Fall Email Challenge This Fall why not join Ohio State University Extension Family and Consumer Sciences Educators as we take a virtual road trip around Ohio? Explore wellness topics through weekly email ...
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Should Machinery Be in an LLC? Part 2.
https://farmoffice.osu.edu/blog/tue-09242024-817pm/should-machinery-be-llc-part-2
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Eight Easy Exercises for Financial Fitness
https://fairfield.osu.edu/events/eight-easy-exercises-financial-fitness
The steps in the budgeting process can be overwhelming if you haven’t done them before or if you don’t understand how to do them. The tool that will be shared in this session, Eight Easy Steps to Financial Fitness, will help you plan for a budget that wil ...
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Emergency Haying and Grazing of Conservation Reserve Program (CRP) Acreage Available for 70 Ohio Counties
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Significant Current Agricultural Use Value (CAUV) Increases in 2024 Will Impact Property Taxes on Farmland in 2025
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Manager's Library Series
https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/managers-library
Manager's Library Series A special initiative of the FFMPI is to provide resources to help managers as they direct, control and manage their operation. This series is being written in collaboration with Purdue University Extension. T opics will cover ...
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Should Machinery Be in an LLC?
https://farmoffice.osu.edu/blog/mon-09162024-942am/should-machinery-be-llc
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Healthy Meals on a Budget
https://fairfield.osu.edu/events/healthy-meals-budget
Don’t let the 6:00 dinner panic get you down! Come learn both the nutritional benefits and the cost savings of preparing healthy meals. This program, taught by Shannon Carter from OSU Extension, provides practical education on food selection, purchasing, ...