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Search results
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Capstone Meeting
https://fabe.osu.edu/node/10244
202 Jane Fife/Abhi Vasudevanallur Mahesh Repeats every week every Friday until Fri Apr 28 2023. Friday, February 10, 2023- 11:00am to 12:00pm Friday, February 17, 2023- 11:00am to 12:00pm Friday, February 24, 2023- 11:00am to 12:00pm Friday, March 3, 2023 ...
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Soybean Cyst Nematode- Remote Sensing Experiments
https://fabe.osu.edu/node/10242
202 Anmol Gill Friday, February 3, 2023- 12:45pm to 2:30pm ...
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Dr. Ajay Shah
https://fabe.osu.edu/node/10243
245 Reserved for Robert Franks Monday, February 20, 2023- 1:30pm to 3:00pm ...
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Ando named new chair of CFAES Agricultural, Environmental, and Development Economics
Learn more Learn more about new chair of AEDE Ando named new chair of CFAES Agricultural, Environmental, and Development Economics ...
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2022 Impact Report
https://ohio4h.org/foundation/ohio-4-h-youth-development-impact-report/2022-impact-report
Download the 2022 Ohio 4-H Impact Report or flip through it below. ...
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Alec Grimm's Oral Candidacy Examination
https://fabe.osu.edu/node/10241
219 Alec Grimm Tuesday, March 7, 2023- 9:30am to 11:30am ...
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Frances Foos
https://ohio4h.org/people/frances-foos
Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 foos.61@osu.edu Design, facilitate, and evaluate older teen programs, focusing on leadersh ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
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How COVID-19 Impacted Food Systems
https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...