Search results
Search results
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Quality Assurance
https://darke.osu.edu/events/quality-assurance-6
Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-15
Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal self-attestation for income. All Darke ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-11
GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse on Wednesday, March 27 th from 3:30 p.m to 5:00 p.m. Shar ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-14
Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal self-attestation for income. All Darke ...
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QUALITY ASSURANCE IN-PERSON DATES AND SIGN UP
https://allen.osu.edu/news/quality-assurance-person-dates-and-sign
Allen County will offer Quality Assurance IN-PERSON for 2024. All youth who wish to complete a livestock project for 4-H or FFA are required by Ohio law to complete this training 45 days or more before exhibition. All Jr. Fair Exhibitors with market live ...
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MARCH/APRIL CLOVER CONNECTIONS NEWSLETTER
https://allen.osu.edu/news/marchapril-clover-connections-newsletter
Check out the March/April Clover Connections Newsletter. This edition contains information about enrollement, Quality Assurance, EquiStep, Volunteers, Camp, and Senior Spotlights. Click HERE for the Newsletter Click HERE for all the links and sign ups in ...
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Food Business Central
https://extension.osu.edu/node/4469
Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...