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Search results

  1. Sarah Williams

    https://students.cfaes.ohio-state.edu/node/5091

    Years with Student Council: 6 years Fun Fact: I graduated from OSU with a bachelor's and master's degree! What is your favorite thing about CFAES? Working with students, helping them reach their goals and seeing them succeed! What are you lookin ...

  2. Lauren Baker

    https://students.cfaes.ohio-state.edu/people/lauren-baker

    Lauren Baker Office Associate, Receptionist 614-292-6891 614-292-6891 baker.3384@osu.edu ...

  3. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  4. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  5. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/5090

    Year: Junior Major: Agribusiness and Applied Economics Minor: Agricultural Communications Fun Fact: I have never broken a bone! What is your favorite thing about CFAES? The opportunity to constantly meet new people and take part in exciting events through ...

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