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  1. April 2021

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021

    ...

  2. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/faces-ohio-4-h

    Each month we highlight an Ohio 4-H alumnus. ...

  3. 4-H teens assist Ohio State Student Life organization on National Day of Giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-teens-assist-ohio-state-student-life-organization

    This year on March 24, National Day of Giving, 4-H teens and volunteers helped distribute boxes of meals at the Scioto County Fairgrounds. ...

  4. 4-H partners with Tractor Supply Company

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-partners-tractor-supply-company

    Ohio 4-H is once again teaming up with Tractor Supply Company for the annual Spring Paper Clover campaign. ...

  5. From 4-H to the Olympics: Ohio native part of USA Shooting National Junior Team

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-olympics-ohio-native-part-usa-shooting-national-junior

    A passion that began during the third grade as a member of Ohio 4-H could lead Johnathan Dorsten to the Olympic Games to compete in shooting sports. ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  10. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and  Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

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