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  1. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

  3. Jr. Fair Livestock Auction Buyers List

    https://allen.osu.edu/news/jr-fair-livestock-auction-buyers-list

    The buyers list is available from the Jr. Fair Livestock Auction. The list is alphabetical by club. Please make sure that you thank ALL of your buyers. To recieve your premium auction check you must provide proof that you have sent a thank you to all the ...

  4. Carlos Sanabria

    https://fst.osu.edu/our-people/carlos-sanabria

    Carlos Sanabria Visiting Scholar sanabria.23@osu.edu 044E Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Allen Co. Jr. Fair Livestock Auction

    https://allen.osu.edu/news/allen-co-jr-fair-livestock-auction

    The Allen Co Jr. Fair Livestock Auction order of sale on Thursday will be Rabbits and Chickens. Click here to view the sale list. The order of sale for Friday will be Goats, Lambs, Llama/Alpaca Fiber, Cow Milk, Goat Milk, Beef, Dairy Beef,and Hogs. Click ...

  6. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu https://foodsforhealth.osu.edu/ 614-292-0229 264E Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty shetty.114@osu.edu 266C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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