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2022-26
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-26
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Herb Growing and Use
https://extension.osu.edu/today/herb-growing-and-use
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that herbs can replace salt in many food dishes?! Herbs can be a great addition to your landscape and creative meals in your kitchen! They are low-maintenance, colorful, and ...
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4-H grows family ties
https://ohio4h.org/july-2022/4-h-grows-family-ties
4-H is a family tradition for many, and that tradition continues to grow for the York family. ...
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Ohio Farmland Leasing Update
https://agcrops.osu.edu/events/ohio-farmland-leasing-update
With Barry Ward, Leader of Production Business Management and Peggy Hall and Robert Moore, Attorneys, Ag Law Program Join us for an economic and legal update on Ohio farmland leasing, covering: Ohio’s new statutory termination law for farmland leases Usin ...
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Faces of Ohio 4-H – Megan Frilling
https://ohio4h.org/july-2022/faces-ohio-4-h-%E2%80%93-megan-frilling
Each month we highlight an Ohio 4-H alumnus with amazing stories to share—from their personal experience in 4-H to how they have given back to the program. ...
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Active Soybean Cyst Nematode Management: SCN Root Check
Soybean cyst nematode is silently gaining territory in Ohio and SCN numbers are rising. While soybean fields infested with SCN may not show above ground symptoms or look sick, the presence of SCN females attached to soybean roots can be detected six to ...
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Scioto Watershed Whole Farm Conservation Event
https://agcrops.osu.edu/events/scioto-watershed-whole-farm-conservation-event
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Lep Monitoring Update
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-25/lep-monitoring-update
Lep Monitoring Update WBC Numbers Remain High in Many Northern Ohio Counties Bridger Cline, Jessi Raubenolt, Amy Raudenbush, Suranga Basnagala, Kyle Akred, Angela Arnold, Mark Badertscher, Frank Becker, Lee Beers, Bruce Clevenger, Thomas deHaas, Nick Ecke ...
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2022-25
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-25
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...