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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  2. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension We’re back with the second installment of Antibiotic Stewardship in Calves, a part of Veal Quality Assurance training. The first module of th ...

  3. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension When something goes wrong on your farm and emergency service personnel respond either for a fire or farm accident and everything is mo ...

  4. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Dairy Challenge provides the opportunity for students to experience the process of evaluating management practices on a dairy farm and to interact with representati ...

  5. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  6. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  7. Thanksgiving Holiday- Office Closed

    https://greene.osu.edu/events/thanksgiving-holiday-office-closed-0

    ...

  8. Thanksgiving Holiday- Office Closed

    https://greene.osu.edu/events/thanksgiving-holiday-office-closed

    ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Market steers and market heifer weigh-in will be held on  Saturday, December 4, 2021, at the Greene County Fairgrounds, from 9:00 a.m. – 11:00 a.m. We will be in Barn 1 (Sheep/Goat/Rabbit) this year.  Please enter and exit the fairgrounds through the Omal ...

  10. 2021 Ag Hall of Fame

    https://hardin.osu.edu/news/2021-ag-hall-fame

    2021 Ag Hall of Fame Inductees 2021 Ag Hall of Fame Induction Ceremony ...

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